December 3 Menu

We’re happy to announce our very first kit, a deeply sustaining, vibrant menu for omnivores or vegans.  Both versions are free of gluten and dairy and feed four . $125/$115, plus $25 deposit for crate and containers.


Lamb tagine/chickpea tagine, prunes, quince

Chicken broth/fennel mushroom broth

Cooked greens, garlic and citrus

Roasted squash, espelette

Rancho Gordo quinoa

Thyme pistou

Special citrus

Nourishing tisane to brew at home

A limited number will be available for pickup on December 3rd in San Francisco (Castro) from 4:30 pm to 7:30 pm and Oakland (Temescal) from 5:30 pm to 7:30 pm.  To reserve yours, send an email to with your name, phone number, pickup spot, and whether you’d like an omni or vegan kit. You can pay at pickup, by cash or check.

Coming soon:

Winter Provisions: a special kit of some of our favorites, suitable for giving, keeping or a combination of the two. The wool socks and crackling fire of food.

Renewing: a nourishing and energizing menu for starting your year anew; offerings from the woods and sea to support your best existence.