December 3 Menu

We’re happy to announce our very first kit, a deeply sustaining, vibrant menu for omnivores or vegans.  Both versions are free of gluten and dairy and feed four . $125/$115, plus $25 deposit for crate and containers.

:

Lamb tagine/chickpea tagine, prunes, quince

Chicken broth/fennel mushroom broth

Cooked greens, garlic and citrus

Roasted squash, espelette

Rancho Gordo quinoa

Thyme pistou

Special citrus

Nourishing tisane to brew at home

A limited number will be available for pickup on December 3rd in San Francisco (Castro) from 4:30 pm to 7:30 pm and Oakland (Temescal) from 5:30 pm to 7:30 pm.  To reserve yours, send an email to potliquorsf@gmail.com with your name, phone number, pickup spot, and whether you’d like an omni or vegan kit. You can pay at pickup, by cash or check.

Coming soon:

Winter Provisions: a special kit of some of our favorites, suitable for giving, keeping or a combination of the two. The wool socks and crackling fire of food.

Renewing: a nourishing and energizing menu for starting your year anew; offerings from the woods and sea to support your best existence.