We’re happy to announce another menu, inspired by the first signs of spring and the bit of rain we had last week. May we get a lot more, and have muddy little treasures to prepare for you in the coming months.
We’re selling them through Square Marketplace on a first come, first served basis, for pickup in Berkeley and San Francisco on Thursday, February 27, from 5:00 to 7:30 pm.
Ordering will be open from now until we sell out.
Beef and pork meatloaf (omnivore’s crate): breadcrumbs, spring alliums, bay, tomato, 1.5 pounds
We’ve been cooking together for 14 year and just realized that we have completely different meatloaf traditions. What will happen when we bring them together? Probably magic.
Chard stuffed with freekeh and green garlic (vegetarian crate), 6-8 rolls
Freekeh is roasted cracked green wheat and has a nutty taste that we love. These will be vegan, and a little bit fancy.
Wilted spigarello, leeks, pint jar
We love this sweet heirloom brassica, and bet you will too.
Roasted mixed radishes and fennel, quart jar
Roast radishes? Yes! They get mellow and wonderful, and people will ask you what they are.
Fava beans, shucked, blanched and peeled, 12 oz jar
This is how you can tell that we actually love you.
Sweet and tart, wonderful and elevating on everything.
Green garlic butter
Because favas. Because everything, from bread to omelets.
Honeyed pistachios with tangerine
Special little somethings to decorate the rest of the menu.
The crunchiest, cutest lettuce of all.
Our grand opening party is next Friday, February 28, from 7:00 to 10:00; we hope to see you there! If you’d like us to hold your crate for you until then, we’d be glad to. Thanks very much for supporting Potliquor!
All our best,
jennifer & laura