March 5: Warming

**Sold out! Thank you!**


We’re pleased to announce the fourth Potliquor crate, a warming menu that we’ve been looking forward to offering you since the beginning. This one will be available as a vegan ($115) or omnivore’s version ($125), or you can get all possible options (one extra item) for $140. Crate and jars deposit is $25, or the return of your previous ones.  As always, there will be a packing slip with details about how to use every element.

Pork stew, quart
Lightly spicy, green and bright
Hominy stew, quart
in a comforting red broth

Heirloom beans, quart
Cooked slowly with aromatics and bay—one of the best quick meals in any kitchen.

Curtido, pint
Fermented cabbage with carrots, onion and chile—the perfect condiment for everything else in the crate.

Pumpkin seed lime citronette, half pint
For dressing salad or cold beans, dipping vegetables

Roasted varietal squash puree, 20 oz
Sweet and satisfying, and an incredibly versatile element to have about.

Hot sauce, 4 oz
Our own, made with Aji Amarillo chiles. Treasure. (Laura wants me to say Liquid Gold.)

Market fruit
Likely avocados, limes, and a surprise.

A limited number will be available for pickup in San Francisco on March 5 and in Oakland by arrangement; if you’d like one, please email us at to let us know which sort of crate you’d like (vegan, omnivore’s or all in) and where you’d like to pick up. We’ll email you with a confirmation.

Exciting things are in the works, stay tuned for details!

All our best, 

jennifer and laura.