We loved this fun and food-loving couple, and really enjoyed making their menu. The location was the beautiful and accommodating Piedmont Community Hall, which features a beautiful tea house for bridal dressing, a good kitchen, redwood trees, a Mediterranean style hall, and lots of beautiful space inside and out.

It was a great pleasure to work again with Carrie and Morgan of Boheme Tipi. All photos are copyright the very detailed and excellent Margaret Austin Photography. Carolyn Wong made the cake.

Menu:

passed appetizers
smoked maitake mushroom rye toast
white bean smash, marjoram pistou

scotch quail eggs
housemade pork sausage, herb aioli, pickled garlic scapes

halibut crudo
pickled green strawberries, endive, fried almonds, bachelor buttons

bacon, nectarine, little gem
crème fraiche, fried spring onion (some with no bacon + smoked salt for the vegetarians)

family style
summer succotash
shelling beans, summer squashes, roasted jimmy nardellos, ground cherries, aleppo, herbs

tomato, roasted fennel, burrata salad
dill, basils, spicy mustard greens, sungold vinaigrette, crunchy salt

fried chicken & thyme, drizzled honey
&
sesame fritto misto, panisse frites
cheddar cauliflower, lemon, baby eggplant, fennel, scallions, pole beans, smoky chili paste, buttermilk dressing

dessert
Carolyn Wong cake

ice cream sandwiches
ginger ice cream on graham crackers
lemongrass ice cream on lemon semolina thyme lavender shortbread