It was an honor to work with Lululemon and planner Lindsay Weiss on this fantastic International Women’s Day panel at Baana (a beautiful, now-departed space in San Francisco). Monica Semergiu took gorgeous shots of our food.

Menu:

passed appetizers & snacks
sweet and spicy nut mix
in weck jars

crudite in small weck jars
spring vegetables, carrot chickpea dip, olive cracker

lemony stuffed eggs
herbs, flowers, crunchy salt

la quercia proscuitto skewers
poached quince, sherry thyme pistou

marinated artichoke, shaved sheep cheese
herbs,  rye crisp bread

chicken, mushroom, & leek handpies
tarragon sauce

winter squash and fromage blanc open-faced tarts

sweets
cocoa nib & cardamom meringues

chocolate crinkle cookies