We love this converted firehouse in Russian Hill, full of vintage furniture and funky details. We got to pair appetizers with whiskey and Guinness, and to make syrups for some boozy snow cones. A grand time was had by all. Thanks to Julie Michelle Sparenberg for the photographs!

Menu:
Passed appetizers
Guinness: lamb pies, nettles, tokyo turnips, mustards & herbs 
Whisky: cured salmon, buttermilk cream, rye toast, fennel frond

Family style meal
Baby lettuces and pea shoots, radishes, citronette
Pan roasted asparagus, sauce grebiche
Alaskan halibut poached en cazuela, fennel, peas,
citrus herb butter
Bavette steak, root vegetable mash, cress verde