POTLIQUOR events

Every event we do is a collaboration with our clients. We begin with an initial conversation to get a good sense of the feel of the event, what’s most important, and the needs of the guests. We make a custom menu and proposal based on all that, followed often by a few rounds of edits to refine it until it’s just right. We pair food to people and moments, from weddings to casual birthday parties to corporate events.

We will travel as far south as Monterey and Big Sur, as far north as Mendocino and Lake County, and east to Nevada City.  We are happy making food in settings ranging from hotel kitchens to fire pits in the woods. We can include equipment rental and bartending service, if you’d like.

For a casual gathering of up to 55, check out our autumn 2017 platters menu. We also have holiday menus up, for your winter party-throwing plans: appetizer and lunch & dinner versions are available.

See below for photos and descriptions of some recent events; for more photos and menus from some past weddings, you can take a look at our wedding book.  We are looking forward to hearing about yours!

Let us create a menu for you

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